Bread - hard and crunchy like a biscuit
I don't have an english name for this bread, in Norway we call it "knekkebrød" translates to "breaking-bread" To make it you need: 100g sunflower seeds 100g sesame seeds 200g linseeds 200g oat grits 2 tablespoons of rye flour 1 teaspoon salt 5dl water 1 tablespoon coconut oil/fat Set the oven to 160 degrees celsius - hot air. Put all the dry items in a bowl and mix it. Use half and half cold and boiled water and let the coconut oil melt in the lunk warm water. Put the water with the oil into the bowl of dry items and stir it til its a soft porridge like mixture. Leave it to swell for 10 minutes. Take a paper covered plate and spread the mixture thin with a wet spatula. The mixture can get really sticky so you want to dip the spatula in water while spreading out the mixture. Use a pizza-cutter to "cut" the pieces before you start to cook it, then they are easier to cut later. Put the trays (I cook 2 trays at the time) in t...